Trimming your flower stems helps them stay hydrated and last longer. Grab sharp kitchen shears or scissors and cut each stem at a 45° angle. A good rule of thumb is to trim them so the first blooms sit about ½” to 1” above the vase rim. Even if you love the height, always cut at least ½” off the ends—this helps the flowers absorb water efficiently.

💡 Pro Tip: Cutting stems at a 45° angle increases surface area for water absorption and prevents them from sitting flush against the vase bottom, where bacteria can build up.

Before placing your flowers in a vase, fill it ¾ full with cool tap water. Let your flowers naturally fall into place, or adjust and style them as you like.

💡 Pro Tip: Take a moment to fluff and separate the stems, giving each bloom the space to shine in your arrangement.

Changing the water every day extends the life of your flowers by reducing bacterial growth. Try one of these simple methods:

✔️ Tilt & Pour: Gently push the stems to one side of the vase and tilt to drain the old water, then refill carefully.
✔️ Lift & Refill: Hold the bouquet in one hand, empty the water with the other, then place the flowers back in the vase with fresh water.
✔️ Flush & Refresh: If using a detachable sink or shower nozzle, insert it between the stems to flush out old water without soaking the petals.

After a few days of enjoying your flowers, you may notice some blooms beginning to fade. Simply remove any wilted or past-prime flowers to keep the rest of the bouquet fresh and vibrant. This will allow the remaining blooms to fully open and extend the life of your arrangement.